About Mori & Steam Kitchen

A local Burnaby kitchen shaped around careful preparation, fresh ingredients, and Japanese comfort food that fits everyday Canadian routines.

Our Story

Our kitchen was built around the idea that a good bowl, roll, or bento should feel steady, generous, and thoughtfully prepared. Mori & Steam Kitchen brings together cooks with experience in sushi counters, ramen prep, and quick-service hospitality.

From our Burnaby location, we serve nearby neighbourhoods including Metrotown, Brentwood, Deer Lake, and Edmonds with dine-in, pickup, local delivery, and catering for offices and community events.

We avoid overcomplicating the menu. Instead, we focus on warm rice, crisp vegetables, simmered broth, grilled proteins, and sauces made to support the food rather than cover it.

Restaurant kitchen team preparing food

Our Mission & Values

Quality First

Ingredients are selected for freshness, texture, and how well they travel for takeout and delivery.

Authentic Experience

We respect Japanese cooking traditions while keeping the menu approachable for everyday dining.

Customer Dedication

Clear service, thoughtful packaging, and steady communication guide every order.

Community Focus

Our food is made for local families, offices, students, and neighbours across Burnaby.

Our Journey

Kitchen Concept

The menu was planned around sushi, ramen, rice bowls, and catering items that hold their quality.

Burnaby Launch

The first service model centred on pickup, simple dine-in meals, and nearby delivery.

Catering Requests

Office lunches and family gatherings shaped tray sizes, bento options, and booking forms.

Neighbourhood Growth

Feedback from local guests continues to guide seasonal specials and service updates.

Meet Our Team

Portrait of Kenji Morita

Kenji Morita

Kitchen Lead

Kenji guides broth prep, rice standards, and the rhythm of hot-line service.

Portrait of Aiko Chen

Aiko Chen

Sushi Counter

Aiko focuses on clean knife work, careful rolling, and balanced presentation.

Portrait of Marcus Lee

Marcus Lee

Service Manager

Marcus keeps pickup, delivery, and catering communications organized.

Portrait of Sora Patel

Sora Patel

Catering Coordinator

Sora helps guests choose trays, guest counts, and event timing.