Quality First
Ingredients are selected for freshness, texture, and how well they travel for takeout and delivery.
A local Burnaby kitchen shaped around careful preparation, fresh ingredients, and Japanese comfort food that fits everyday Canadian routines.
Our kitchen was built around the idea that a good bowl, roll, or bento should feel steady, generous, and thoughtfully prepared. Mori & Steam Kitchen brings together cooks with experience in sushi counters, ramen prep, and quick-service hospitality.
From our Burnaby location, we serve nearby neighbourhoods including Metrotown, Brentwood, Deer Lake, and Edmonds with dine-in, pickup, local delivery, and catering for offices and community events.
We avoid overcomplicating the menu. Instead, we focus on warm rice, crisp vegetables, simmered broth, grilled proteins, and sauces made to support the food rather than cover it.
Ingredients are selected for freshness, texture, and how well they travel for takeout and delivery.
We respect Japanese cooking traditions while keeping the menu approachable for everyday dining.
Clear service, thoughtful packaging, and steady communication guide every order.
Our food is made for local families, offices, students, and neighbours across Burnaby.
The menu was planned around sushi, ramen, rice bowls, and catering items that hold their quality.
The first service model centred on pickup, simple dine-in meals, and nearby delivery.
Office lunches and family gatherings shaped tray sizes, bento options, and booking forms.
Feedback from local guests continues to guide seasonal specials and service updates.
Kitchen Lead
Kenji guides broth prep, rice standards, and the rhythm of hot-line service.
Sushi Counter
Aiko focuses on clean knife work, careful rolling, and balanced presentation.
Service Manager
Marcus keeps pickup, delivery, and catering communications organized.
Catering Coordinator
Sora helps guests choose trays, guest counts, and event timing.